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Basically, put sugar in water with yeast in a bucket (not airtight) with a loose cover or lid to keep insects out, place 4 litres of this mix after 4 days into the still and evaporate off the pure alcohol, automatically, through the charcoal filter, into the jug supplied. Cut the alcohol with water to reduce to a drinkable 40%, add flavouring to this vodka to make Scotch, Rum, Bourbon, butterscotch schnapps or whatever legover you prefer.
No hangover either.
Where to get one ?
See your closest home brew supply centre.
Demand this New Zealand, made in Taiwan Gem and tell them I shent you, sho you should get a shuge dishcount. Hic.
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